
Hobo Jungle
Tin Plate San
Ridin' the rails with Tin Plate San!!!!!!!


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San Diegan
Jesus, am I ever in! Save me a seat. My buddy is gonna roast fresh sardines over hot coals tonight. Ever tried them? You can't fry 'em, but charcoaled they are really good. You grill the whole fish, all 8-10 inches. I'll bring a few to the club car if Bill allows carry-on food.
Jon, I feel better about San's eyes now. Wouldn't want him to lose that hobo sparkle.
Hey! What's up with the crazy time clock on this site? Mine reads 10:40, when it's 2:40.
Jon, I feel better about San's eyes now. Wouldn't want him to lose that hobo sparkle.
Hey! What's up with the crazy time clock on this site? Mine reads 10:40, when it's 2:40.
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Jackie Blue
I'm in too, but count me out on the sardines Tramp. I hope your friend remembers to gut the fish and remove the fins. Couldn't imagine why you'd have to eat that traif. Reminds me of a recipe for pigeon stew from an early American cookbook. They'd throw the entire bird in, sans feathers only. The guts and blood they thought flavored the stew "just right." Ugh....
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