Hobo Jungle

[Tramp]

Jon, if the hobby shop let you down, I gotta hope the post office didn't let me down. Since when is three days, six?

San, oddly enough, the Lark design has held up. Today it might even be a chick magnet for certain kinds of women. But the mustard--nah.

[2railjon]

Merry Christmas All!! I survived, the wife did'nt take to long at the jewelry store and we were in and out!! Now the sad part of the trip. The train section at my hobby shop has shrunk to just a 1/4 of shelf space and only 5 engines (MTH proto1 from catalog 2000 in the diplay case. Nothing new, not even any starter sets which were always stocked for Christmas.
BUT!!! I did arrive home in time to catch the mail lady and received a package from up north addressed to Popeye!!! Dare I open it?

[Tramp]

The good old U.S. post office comes through! Please open it, buddy. Beer first though! You're gonna need it.

[2railjon]

Tramp, I just poured one and will open it right now, hang on.....TRAMP!!! I can't believe my eyes!! You're like the Brother I never had!! Thank you!
(You really, really, did'nt have to do that!)

Pictures to follow later, as I'm doing the sausage stuffing now. Who's doing turkey again like me?

[2railjon]

LOL!!, Tramp!! I just now caught the "graffiti" on the side of the reefer. That is a perfect touch!!
If I was ever to "hop a ride", it would certainly be on a beer reefer!

[Daisy]

Yes, please, pictures please please! and that graffiti!

Merry Christmas Jon, you most sweet wonderful friend.

[Tramp]

Remember, don't stop searching until you find the camel toe!

Hey. You sent me the redhead.

[clouser]

Jon,
COuld I get your recipe for sausage stuffing?
PRR at comcast dot net
thanks
sean

[Daisy]

J0N, I need some sausage stuffing too.

[Tramp]

Daizzy, I'm not touching that one.

[San Diegan]

Let's have breakfast casserole in the morning:

INGREDIENTS:

* 4 slices bread
* 12 to 16 ounces bacon or sausage, cooked and drained
* 2 cups shredded cheddar cheese
* 6 eggs, beaten
* 2 cups milk
* 1 teaspoon dry mustard

PREPARATION:

Grease the bottom of a 9"x13" pan. Tear up 4 slices of bread and place in the bottom of the pan. Sprinkle cooked crubled bacon or sausage over bread pieces. Sprinkle cheddar cheese over the bacon or sausage. Mix eggs, milk and mustard together; pour over casserole. Bake at 350° for 35 to 40 minutes.
Serves 4 to 6.

San

[Daisy]

Oh but Tramp there's plenty of sausage for everyone!

San that made my mouth water. Is one of the 4-6 me? Merry sausage Christmas to you.

[2railjon]

Tramp, I was wondering why the doors on the reefer were open, now I'm truley LMFAO!!! More shots to come!

[Tramp]

Jackie Blue modeled for it. I closed the doors when I sent it, in case the wrong person was there when it was opened. Great shot, as usual. I'm pleased to see it looks like graffiti done with chalk. Had to be period graffiti.

[2railjon]

Clouser, Man we've missed you over here, holidays must be eating up the time!! Merry Christmas to you and your family!!!

Sausage Stuffing Dressing

2 - 1lb. Pork Sausage - Mild
2 stalks - Celery
1 med Onion
1/4 stick Butter/Margarine
2 cans Chicken Broth
14 oz. Seasoned Bread Crumbs (Pepperidge Farm Stuffing)

Brown sausage and drain. Saute chopped onions and celery in 1/4 stick of butter. In large bowl, mix all the above ingredients. Put in 10X15 dish. Bake in 325 oven for 45 minutes.