Hobo Jungle

[2railjon]

Nice shots, Pete!!!
Tramp, Thanks for the update! I'm at drill and little access to a tv or computer.

[AG]

Nice shot!! Pete!

Tramp: did you receive the package?
Andre.

[Tramp]

Andre, YES, I just opened it. How wonderful! Now I need to build a railroad-correct desk to display these delicate items. D was stunned at how small they are. I think you have a possible business here. Who wouldn't be delighted by these tiny wonders?

[Daisy]

Tiny Wonders! Yes Andre it's so cool! Such a teeny tiny cool little phone and red light thingy. Thanks so much. And I especially loved seeing your name and handwriting on the package, along with the drawing of the palm trees. I used to live in St. Pete you know?

Dirty Pete? What are you up to? Dirt, smoke, glass eyes. Let's have it.

DRILL!!!!!!! J*(*(*)N I wonder what you do there on DRILL. Here's the deal. IF'n you need an INCREDIBLE BBQ sauce just reach for these sauces in your cupboard and it's better than any other:

FRank's Hotsauce - lots
A1 - a bet less than the Frank's
Maple syrup - just a sloop
Worcester - same as the maple

you'll be shocked and awed.

ps Stoner is quite a tiny wonder. I keep thinking he'll win every race this year. Though Valentino is my rider.

[Tramp]

San, this picture is for you. We call it the Aqua-bob. What is it? Anyone else who wants to is certainly welcome to guess. The Buddha-Q loved this one.

[AG]

Ok!
Red ones are tuna and the rest????
Taste good with soy sauce, lemon and cilantro.
and cocked medium rare.
I want one!!!!!!
Andre.

[Mitch]

I'd say tuna, scallops, onion or leeks, a little cilantro, and peppers. But where's the beer?

[AG]

I'd say tuna, scallops, onion or leeks, a little cilantro, and peppers. But where's the beer?

Beer??????
white wine you mean.......
little bit cold.....mmmmmm..delicious.
A.

[Mitch]

[quote="AG"][quote="Mitch"]I'd say tuna, scallops, onion or leeks, a little cilantro, and peppers. But where's the beer?[/quote]
Beer??????
white wine you mean.......
little bit cold.....mmmmmm..delicious.
A.[/quote]



White wine??? What are you, a friggin chef? We're just hobos here.

[Del Mar]

Tramp,

Darn nice. Had a brick of Ahi from the Lucky Seafood Market (Asian supermarket here in SD). Sliced into filet like parallelepipeds, briefly marinated in a sesame wasabi paste, and seared on the grill. Yum.

San

[Daisy]

Cool. It's kind of like a gourmet recipe-sharing forum now. I love it. And to think, it was just a couple years ago we were all roasting possum and squirrels over the campfire, drinking Idaho Gold (TM), fighting over the last scrap of tobacco.

Amazing GP, hm?

[Tramp]

You hobos only missed the swordfish. These really were tasty once very lightly grilled over wood coal.

[AG]

I'd say tuna, scallops, onion or leeks, a little cilantro, and peppers. But where's the beer?

Beer??????
white wine you mean.......
little bit cold.....mmmmmm..delicious.
A.

White wine??? What are you, a friggin chef? We're just hobos here.

Nope! but you can enjoy you "wine spody Ody" with sea food either.
A.

[2railjon]

Certainly looks like better vittles then what I had! Butterfly shrimp with fish and chips at Hooters. Terrible atmosphere!!!
DaaaezzZe: I'm head-spacing some 50 Cal's.
Go-No Go
Go-No Go
Go-No Go.....................................

[Mitch]

Jon, I don't know if the BMG .50cal has changed since the "old days when I was doin' it), but we just screwed the barrel in tight, backed it off 3 clicks, and it was good to go.