Hobo Jungle
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kerr
Truth is stranger than fiction dept....
ELDERON, Wis. (May 13) - Around here, it may be tough to pass up anything deep-fried.
Wisconsinites have deep-fried cheese curds, candy bars and Twinkies. They now have deep-fried livestock testicles, too.
More than 300 people paid $5 for all-you-can-eat goat, lamb and bull testicles Saturday at the ninth annual Testicle Festival at Mama's Place Bar and Grill in Elderon in central Wisconsin.
"Once you get over the mental (aspect) of what you're eating, it's just like eating any other food, and it tastes good," Buster Hoffman said.
Festival founder Nancy Fenske said the festival grew out of her late husband Roger's birthday party 12 years ago. They decided to have "a nut fry" at Mama's Place after bringing back lamb fries from a trip to Montana.
The event grew every year and now they fry up to 100 pounds of testicles, she said.
"What else can you do in a small town?" Fenske said.
Butch Joubert, 58, likes the parts sandwiched between bread with tartar sauce. They're not so different from regular meatballs also served at the festival, he said.
"After a few beers, you can't really tell the difference," Joubert said.
ELDERON, Wis. (May 13) - Around here, it may be tough to pass up anything deep-fried.
Wisconsinites have deep-fried cheese curds, candy bars and Twinkies. They now have deep-fried livestock testicles, too.
More than 300 people paid $5 for all-you-can-eat goat, lamb and bull testicles Saturday at the ninth annual Testicle Festival at Mama's Place Bar and Grill in Elderon in central Wisconsin.
"Once you get over the mental (aspect) of what you're eating, it's just like eating any other food, and it tastes good," Buster Hoffman said.
Festival founder Nancy Fenske said the festival grew out of her late husband Roger's birthday party 12 years ago. They decided to have "a nut fry" at Mama's Place after bringing back lamb fries from a trip to Montana.
The event grew every year and now they fry up to 100 pounds of testicles, she said.
"What else can you do in a small town?" Fenske said.
Butch Joubert, 58, likes the parts sandwiched between bread with tartar sauce. They're not so different from regular meatballs also served at the festival, he said.
"After a few beers, you can't really tell the difference," Joubert said.
Tramp wrote:Hev, if you had a Hevy patch, where would you place it on a jean jacket. Maybe on the back between the shoulders?
One of the best patches I've ever seen. Even has 1933 on it, the year God gave beer back to the common man.
Damn................I don't know. Maybe on the front or down on the middle of back at the bottom...............................
Glad ya like it...................
hev
If you want to find history, follow the train man..................
Daisy wrote:Hev says I can't. Not an iron-on. I'm not really into that sewing-needles-thread into the *** thing, but maybe I should kinkafy myself.
That's right Daisy..................................but, I didn't say you couldn't super glue it to your ***.............................................
If you would go this route I'm with Jon. We want pictures...................
hev
Last edited by hev52 on Thu May 17, 2007 7:39 pm, edited 1 time in total.
If you want to find history, follow the train man..................
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