healey36 wrote:If I make the turkey, I stuff it. If the wife makes it, she does the stuffing separately. Not sure how she makes it, but she uses Pepperidge Farms mix and it involves drippings from the turkey pan. It’s pretty good. We usually make a separate bowl of oyster stuffing. There’s a guy in town that sells fresh bay oysters this time of year and I’ve gotten pretty good at shucking them.
No turkey this year unless it's "Hungry Man" LOL! Haven't had oyster stew in ages! I think my next venture will be chicken corn soup. Get a couple of rotisserie birds and a big roaster, pick off the birds, add a couple cans of chicken broth, pepper, alphabet pasta, canned corn, and slowly cook it. Maybe I'll go exotic and add some frozen white shoe peg!

