Got wood?

[MurphOnMillerAve]

...and young hotbabes in vinyl get-ups, escaped from your stable of admirers?

No, they aren't going to be bothering you.

Oh. I knew that. Instinctively. (I do have some common-sense.)

[Rufus T. Firefly]

...and young hotbabes in vinyl get-ups, escaped from your stable of admirers?

No, they aren't going to be bothering you.

Oh. I knew that. Instinctively. (I do have some common-sense.)

No, you have something better - good sense.

[MurphOnMillerAve]

Thank You. I much appreciate hearing that from you, Rufus.

[Rufus T. Firefly]

[Rufus T. Firefly]

[MurphOnMillerAve]

Cute. Very cute.

[Rufus T. Firefly]

Cute. Very cute.

I'll have two!

[MurphOnMillerAve]

Cute. Very cute.

I'll have two!

yes please......time for a nice sugar-dairy hi !

[Rufus T. Firefly]

Cute. Very cute.

I'll have two!

yes please......time for a nice sugar-dairy hi !

I've been missing such much of the year. We'll make cookies now and again, but..........

[chuck]

That's a lot of fondant. I have a recipe somewhere for a marshmallow based fondant that I haven't tried, yet.

Peach cobbler is pretty good IF you can find freestone peaches. I keep trying and most of the auto sort/bard code stickers are for "California, or Georgia followed by "white" or "yellow" fleshed and then "organic". The three times I've tried, they all turned out to be cling stone and were impossible to process. One additional wrinkle, some now are the deformed "donut" peaches.

Chef John's recipe is pretty easy/straight forward and it is delicious. I did substitute for the Chinese 5 spice powder with cinnamon and a touch of nutmeg.

https://www.allrecipes.com/recipe/220995/chef-johns-peach-cobbler/

[Rufus T. Firefly]

[chuck]

Gives new meaning to living out of a suitcase.

[Rufus T. Firefly]

Fancy a cup of.......

[rogruth]

Not for me.

[Rufus T. Firefly]