robert. wrote:Smithfield buys pigs from US growers. Then cuts those pigs in half. Freezes them and ships over seas. I got i a small argument with a lady about this. When se saw my ham before easter. She said to me. “Your ham is from china. They grow them here. Then ship them overseas for processing. Your ham has Chinese chemicals in it . Chinese labor can butcher them cheaper then in America.” She had no clue about ocean going freight priced. 5 grand each way. Maybe more for reffer service. I could not get her to understand no food company would save money with an extra cost of $10,000. On 2500 cubic feet of meat
From the BBC. The article points out the company is in a red state but nowhere do they say Smithfield is owned by a Chinese company. Wonder how they got infected so fast in South Dakota. South Dakota presently has 1100 cases with 7 deaths.
Coronavirus at Smithfield pork plant: The untold story of America's biggest outbreak
https://www.bbc.com/news/world-us-canada-52311877

