Hobo Jungle

[2railjon]

EVER.

[Tramp]

Now I want one and a BEER. And it's only 10:37.

[San Diegan]

Chicago Dog

8 all-beef frankfurters
8 poppyseed hot dog buns or other hot dog buns
yellow ballpark mustard
cucumber, sliced thin, lengthwise
pepperoncini, chopped
chopped onion
chopped red-ripe tomato
celery salt
dill pickle spears, optional

The cucumber and celery salt are essential.

I have heard they put ketchup on their wieners in Poland, Ohio.

San

[Tramp]

San, that was funny. I thought of a few follow up lines but decided it was perfect as is.

[2railjon]

I have heard they put ketchup on their wieners in Poland, Ohio

SAN!!! LMAO!!

[2railjon]

Jon, the note is included in the cover letter with the freight dock kit.

That might explain it. I have'nt got the package yet!!!!

[2railjon]

Tramp!! Could you put down that beer and give me a bigger chair?

[Tramp]

Dennis looks pretty damn happy with his new friend, doesn't he? He better not feed her much more beer though.

[2railjon]

Ya'll are a bit late for beer-thirty.

[San Diegan]

Roasted Kid

While a young kid is sucking, it is very fat and white, and the flesh is tender and delicate. If more than three months old, the meat becomes dark and tough, and is no longer eaten. It should be cooked as soon as possible after killing. Stuff it with plenty of nice forcemeat, made of bread soaked in milk, and mixed with fresh butter, hard-boiled yoke of egg grated; sweet-marjoram, and sweet basil minced finely; powdered nutmeg and mace; and the juice and grated yellow rind of a large fresh lemon; all united with beaten white of egg, and seasoned slightly with salt and pepper. Or you may stuff it in the oriental manner, with chopped almonds or pistachio nuts, mixed with raisins seeded and cut in half; sweetened with sugar and moistened with orange juice. Having trussed the kid, put it to roast before a good fire and baste it well with butter; dredging it at the last with flour. ---Or you may cover it up while roasting, with sheets of fat bacon. Serve it up with its own gravy; eat it with currant jelly. You may cook a young fawn in the same manner. This stuffing is delicious.

From New Receipts for Cooking by Miss Leslie, reprinted as Miss Leslie's Secrets: What Every Bride Should Know by Eliza Leslie. Originally published in 1854

[Tramp]

I've been getting the charcoal on for souvlaki. Just mauled up a bunch of maple. Had smoked salmon maki-sushi for lunch. Beers in the beer-fridge freezer for that extra chill.

[San Diegan]

How is souvlaki different from gyros?

San

[Daisy]

I think I'm being subtly programmed to marinate and skewer up Dennis when he stays the night.

If he brings that spider, I'm hiring Highrail to take care of the whole mess.

[Daisy]

San:

(genius punctuation)

Souvlaki: shishkebobbed marinated chicken with red peppers and Vidalias between each tender piece. Marinade of olive oil, lemon, bay and oregeno - grilled on the barbeque.

Gyro: sandwich in a pita the next day for lunch with same ingredients but add yogurt cucumber dill garlic sauce.

MEOW am I Greek.

[Tramp]

Is she ever.