Hobo Jungle

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2railjon
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Joined: Fri Apr 02, 2004 2:33 pm

Postby 2railjon » Tue Aug 09, 2005 6:33 pm

Did the poor spider survive last nights festivities?
Running that red block Charlie.

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Tramp
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Location: Down East
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Postby Tramp » Tue Aug 09, 2005 6:35 pm

Spider walked up at about 4 this afternoon and stared at me. What do you think he wanted? Big ******. Ugly ******. Dennis might like him.

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2railjon
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Postby 2railjon » Tue Aug 09, 2005 7:28 pm

I don't know, Tramp. If they hit it off, he could really be useful helping Dennis bag up ballast. :lol:
Image
Running that red block Charlie.

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2railjon
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Postby 2railjon » Tue Aug 09, 2005 7:38 pm

Who? :lol: :lol: :lol: :wink:
Ps, Thanks for the quick ship on the loading dock!! Pleasure doing business. :D
Running that red block Charlie.

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Tramp
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Postby Tramp » Tue Aug 09, 2005 7:58 pm

Isn't Dennis the best? Nice, nice stuff. But no water tower. That will bring him down at the end.


Jon, did you check your email?

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2railjon
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Postby 2railjon » Tue Aug 09, 2005 9:50 pm

TRAMP!!!! The Tartan by the tracks is posted!!!! :D Thanks!!
Running that red block Charlie.

San Diegan

Postby San Diegan » Tue Aug 09, 2005 10:17 pm

I'm in but I've got some Mezcal. Can you handle it?

What do you plan to do with it? It's too high octane for av fuel. Causes injector failures. When imbibed by humans, it's a psychoactive drug. People do things on Mezcal that go way beyond regrettable and then have complete blackouts about it.

Maybe we should try smoke fluid?

San

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capt_turk
Posts: 120
Joined: Fri Apr 22, 2005 8:47 am
Location: Ocklawaha Florida
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Postby capt_turk » Wed Aug 10, 2005 4:13 am

There was a strange looking train passed through here today. I swear that I recognised some of you guys on it.
Isn't that you, Jon?
Image
And wasn't that you, Tramp.
Image

The loco was really wierd...
Image

And on the end of it....well? Daisy, isn't that you?
Image
Too (O)ld for (n)scale by (30)years.
http://raspberrygulch.org

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2railjon
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Postby 2railjon » Wed Aug 10, 2005 7:18 am

LOL,Capt!!! Actually that first photo resembles Ol' Pete more than me!!
Coffee's on, boys!! :D
Running that red block Charlie.

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2railjon
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Postby 2railjon » Wed Aug 10, 2005 8:39 am

Did you understand my note about the coupler pocket?

Dennis, I never got it. Send it again. please.
Am getting set up? :roll:
Running that red block Charlie.

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Tramp
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Postby Tramp » Wed Aug 10, 2005 8:42 am

Capt, that's certainly a good shot of me. Had no idea I looked so fine when I cleaned up.

San, had cold sesame noodles with cucumber and shrimp last night. A simple dish but so satisfying on a warm evening.

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2railjon
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Postby 2railjon » Wed Aug 10, 2005 8:53 am

My dinner last night was dressed-to-the-nines Chicago style. :D
Running that red block Charlie.

San Diegan

Postby San Diegan » Wed Aug 10, 2005 9:01 am

Tramp,

Jon's going to say this is fufu soup since there's no hog jowls in it, but this is nice for a summer evening.

San

Chilled Avocado Soup

INGREDIENTS:

4 ripe avocados

1 quart buttermilk

1/4 cup salsa

1 teaspoon lemon juice

1/2 teaspoon salt

1/2 teaspoon spice mix, such as TJ's 21 Seasoning Salute*

2 tomatoes, chopped

1/2 cup chopped onion

INSTRUCTIONS:

Peel avocados and remove pits. Mix avocados, buttermilk, salsa, lemon juice, salt and seasoning mix in a blender and puree until smooth. Add the chopped tomato and onion and chill.

Yields 1 1/2-quart soup, serving about 6

PER SERVING: 290 calories, 9 g protein, 19 g carbohydrate, 22 g fat (4 g saturated), 10 mg cholesterol, 217 mg sodium, 6 g fiber.

*Trader Joe's 21 Seasoning Salute includes onion, black pepper, celery seed, cayenne pepper, parsley, basil, bay leaf, oregano, thyme and savory.

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Tramp
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Postby Tramp » Wed Aug 10, 2005 10:04 am

It's great to keep the hobo traditions alive, like exchanging recipes.

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2railjon
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Postby 2railjon » Wed Aug 10, 2005 10:12 am

Chicago: A steamed Vienna beef hot dog topped with chopped onions, diced/wedged tomatoes, a dill pickle spear and/or pickle relish, pickled hot peppers ("sport peppers"), mustard, and celery salt, and served on a steamed poppy seed bun. Although outside Chicago this style of hot dog is universally associated with the city, equally popular within Chicago is a "Maxwell Street"-style polish, usually served on a plain bun with fried or grilled onions and mustard.
:D
Running that red block Charlie.


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