Seen in Print

[MurphOnMillerAve]

They are all lucky I do not take Rufus' suggestion and buy a gun and start shooting (which I couldn't do anyolways. )

New Jersey has some of the most restricted gun laws in this country. You might find out that you would not be able to buy one especial a hand gun.
Gun laws in New Jersey
https://en.wikipedia.org/wiki/Gun_laws_in_New_Jersey

That's just as well. I'm not the gun-toting type. I don't have that much aggresion or carnivore in me.

[Roy]

[Rufus T. Firefly]

So......................how was the duck?

[MurphOnMillerAve]

Probably a blast.

[Rufus T. Firefly]

Probably a blast.

That might be a painful gastronomic experience......or at least one you do not want to be down wind of.....

[HONDO74]

[Mitch]

Murph, I don't know what to tell ya about the deer damage, but something you might try is to toss out some moth balls around the yard, or maybe those big white mints that custodians put in urinals. Either of them stink like hell and repel me, and I'm the cutest little dear you ever saw! I do know a guy told me to put moth balls in my boat when stored to repel mice, but I ain't sayin' it'll work on deer, but they're cheap and worth a shot. I haven't tried it myself.

[MurphOnMillerAve]

Thanks, Mitch. I appreciate the input.
Murph

[webenda]

What it really says.
Chinese: 干爆鴨子
English: Dry explosion of duck

Now that makes more sense. The way it is made is to blow air in between the skin and flesh so as to separate them, allowing the fat to melt away during roasting. That yields crisp skin on Peking duck when it is finished cooking.

And when you blow up the duck with air you do not inflate it until it explodes. You have to understand the context of how the character for explosion is being used to make sense of what you are reading.

Can everyone see the traditional Chinese characters in my post, or is it just me because I have the Chinese fonts on my computer?

[HONDO74]

[Rufus T. Firefly]

What it really says.
Chinese: 干爆鴨子
English: Dry explosion of duck

Now that makes more sense. The way it is made is to blow air in between the skin and flesh so as to separate them, allowing the fat to melt away during roasting. That yields crisp skin on Peking duck when it is finished cooking.

And when you blow up the duck with air you do not inflate it until it explodes. You have to understand the context of how the character for explosion is being used to make sense of what you are reading.

Can everyone see the traditional Chinese characters in my post, or is it just me because I have the Chinese fonts on my computer?

That makes sense and describes a cooking technique that I am familiar with as well.

Yes, I can see the Chinese characters in your post, too.

[Rufus T. Firefly]

[HONDO74]

Doesn't look like the stairway to HEAVEN. it Looks like the highway to H E L L.

It is, That's MEXIFORNIA.

[Rufus T. Firefly]

Doesn't look like the stairway to HEAVEN. it Looks like the highway to H E L L.

Consider the traffic levels - not CA.....

Consider also the volume needs - there is only stairway to Heaven yet there is a highway to H E L L.

[up148]

I like that!

BH