Hobo Jungle
Here is a story while we enjoy our brews...
DUI - TEXAS STYLE
Only a person in Texas could think of this.
From the county where drunk driving is considered a sport, comes this true story. Recently a routine police patrol parked outside a bar in Austin, Texas after last call the officer noticed a man leaving the bar so apparently intoxicated that he could barely walk.
The man stumbled around the parking lot for a few minutes, with the officer quietly observing. After what seemed an eternity in which he tried his keys on five different vehicles, the man managed to find his car and fall into it.
He sat there for a few minutes as a number of other patrons left the bar and drove off.
Finally he started the car, switched the wipers on and off--it was a fine, dry summer night--, flicked the blinkers on and off a couple of times, honked the horn and then switched on the lights.
He moved the vehicle forward a few inches, reversed a little and then remained still for a few more minutes
as some more of the other patrons' vehicles left.
At last, when his was the only car left in the parking lot, he pulled out and drove slowly down the road.
The police officer, having waited patiently all this time, now started up his patrol car, put on the flashing lights, promptly pulled the man over and administered a breathalyzer test.
To his amazement, the breathalyzer indicated no evidence that the man had consumed any alcohol at all!
Dumbfounded, the officer said, I'll have to ask you to accompany me to the police station.
This breathalyzer equipment must be broken."
"I doubt it," said the truly proud Redneck. "Tonight I'm the designated decoy."
DUI - TEXAS STYLE
Only a person in Texas could think of this.
From the county where drunk driving is considered a sport, comes this true story. Recently a routine police patrol parked outside a bar in Austin, Texas after last call the officer noticed a man leaving the bar so apparently intoxicated that he could barely walk.
The man stumbled around the parking lot for a few minutes, with the officer quietly observing. After what seemed an eternity in which he tried his keys on five different vehicles, the man managed to find his car and fall into it.
He sat there for a few minutes as a number of other patrons left the bar and drove off.
Finally he started the car, switched the wipers on and off--it was a fine, dry summer night--, flicked the blinkers on and off a couple of times, honked the horn and then switched on the lights.
He moved the vehicle forward a few inches, reversed a little and then remained still for a few more minutes
as some more of the other patrons' vehicles left.
At last, when his was the only car left in the parking lot, he pulled out and drove slowly down the road.
The police officer, having waited patiently all this time, now started up his patrol car, put on the flashing lights, promptly pulled the man over and administered a breathalyzer test.
To his amazement, the breathalyzer indicated no evidence that the man had consumed any alcohol at all!
Dumbfounded, the officer said, I'll have to ask you to accompany me to the police station.
This breathalyzer equipment must be broken."
"I doubt it," said the truly proud Redneck. "Tonight I'm the designated decoy."
----Wayne----
Back when I was growing up, if you didn't start someth'n, there wouldn't be noth'n.
--Merle Haggard
Back when I was growing up, if you didn't start someth'n, there wouldn't be noth'n.
--Merle Haggard
-
ANG retired
- Posts: 1977
- Joined: Fri Jun 16, 2006 10:41 am
- Location: Garage of Doom
hev52 wrote:ANG retired wrote:Hev, you making it up for Chickentown?
No.................. wish I could. Rough & Tumble got there stuff goin' on this weekend plus a million other things goin' on.
Hang in there ...................we will hook up one of these days...................
hev
No problem. Was just out there, the chhicken choking and celebration of the Century of the Crescent Wrench was getting wound up!
Of course, what do you expect froma show a the intersections of Chickentown Rd. Rooster Rd. and Poverty Hollow Rd?
Gots a shipment ot Werner Krystal-Weitzen, straight from Schwienfurt, so the drinkin' HAS commenced!
Bob
Rufus T. Firefly wrote:Simplify.....be where everyone else is not.
[quote="highrailjon"]Wayne, LMFAO!!!!!!!! 
Tramp, beef-kabobs with caribbean jerk marinade, tonight!!!
No.10, how about you?
[img]http://img.villagephotos.com/p/2004-10/848656/IMG_0272.JPG[/img]
/quote]
Jon, do you make your own marinade? Whatcha got in it. I'm still strikin' for that perfect Jamaican Jerk seasonin' for my wings.
Tramp, beef-kabobs with caribbean jerk marinade, tonight!!!
No.10, how about you?
[img]http://img.villagephotos.com/p/2004-10/848656/IMG_0272.JPG[/img]
/quote]
Jon, do you make your own marinade? Whatcha got in it. I'm still strikin' for that perfect Jamaican Jerk seasonin' for my wings.
If you agree with the Progressives, it's freedom of speech. If you disagree, it's hate speech. There are no alternatives.
Mitch, Here goes:
Jerk Mop
6 tablespoons onion powder
6 tablespoons dried onion flakes
2 tablespoons ground allspice
2 tablespoons freshly ground black pepper
2 tablespoons cayenne
2 tablespoons sugar
4 1/2 teaspoons dried thyme
4 1/2 teaspoons dried cinnamon
1 1/2 teaspoons ground nutmeg
1/4 teaspoon ground habanero chile
3 cups cider vinegar
1 medium onion, sliced thin
4 garlic cloves, sliced thin
Jerk Mop
6 tablespoons onion powder
6 tablespoons dried onion flakes
2 tablespoons ground allspice
2 tablespoons freshly ground black pepper
2 tablespoons cayenne
2 tablespoons sugar
4 1/2 teaspoons dried thyme
4 1/2 teaspoons dried cinnamon
1 1/2 teaspoons ground nutmeg
1/4 teaspoon ground habanero chile
3 cups cider vinegar
1 medium onion, sliced thin
4 garlic cloves, sliced thin
Running that red block Charlie.
highrailjon wrote:Mitch, Here goes:
Jerk Mop
6 tablespoons onion powder
One beer for you
6 tablespoons dried onion flakes
one beer for you
2 tablespoons ground allspice
another beer for you
2 tablespoons freshly ground black pepper
anothther beer fffffor yuuu
2 tablespoons cayenne
aaaatherrrrr bbbbbeer ffffffo yuu
2 tablespoons sugar
ahhh sh#$#T...nn....
4 1/2 teaspoons dried thyme
Who ttttake mmmy beer.......
4 1/2 teaspoons dried cinnamon
ahhhh hip! one more.....
1 1/2 teaspoons ground nutmeg
Cheeeers!!!
1/4 teaspoon ground habanero chile
I love everybody.......
3 cups cider vinegar
ummm looook gooooood!!
1 medium onion, sliced thin
wow I think ammmm reeeady
4 garlic cloves, sliced thin
Went out and promoted a CookShack smoker for myself a while back...
I know, I know, a real hobo would use an old refrigerator for this kind of thing, duct a smokebox into it, and drill vent holes in the top.
So far, have done tri-tip, whole chickens, and chicken breasts. If anything, I have been using too much wood, so with each trial I cut back. Sunday's is going to be boneless ribs of beef, smoked at 180 degrees, four hours over a chunk of cherry wood.
If I get ambitious on Memorial Day, a ten hour smoked pork butt for pulled pork sammers with a vinegar, hot pepper, brown sugar, and powdered mustard sauce on the side.
No beach on Memorial Day. Too many of "the others" out there.
San
I know, I know, a real hobo would use an old refrigerator for this kind of thing, duct a smokebox into it, and drill vent holes in the top.
So far, have done tri-tip, whole chickens, and chicken breasts. If anything, I have been using too much wood, so with each trial I cut back. Sunday's is going to be boneless ribs of beef, smoked at 180 degrees, four hours over a chunk of cherry wood.
If I get ambitious on Memorial Day, a ten hour smoked pork butt for pulled pork sammers with a vinegar, hot pepper, brown sugar, and powdered mustard sauce on the side.
No beach on Memorial Day. Too many of "the others" out there.
San
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