Postby chuck » Wed Apr 15, 2020 2:24 pm
Majority of the milk produced isn't used for "drinking". Mostly for cheese, including cottage cheese and/or other processed foods. Crazy part is a lot of these plants are highly automated EXCEPT for inbounding the raw product/packaging AND LOADING the finished product onto a rail car or truck. That's where you need the warm bodies. Meat packing is much more highly automated than it was but it still requires human hands to guide the cutting/gutting tools. At least until they come up with "USDA Standardized cows, pigs, chickens". Close but not quite there yet.
Actually there is a standardized chicken for testing airplane parts against bird strikes. They even have a standardized chicken gun to do the tests. Unfortunately the standardized chicken is on the back side of the packing plant (aka it's already dead/cleaned/packaged). The birds are frozen and shipped out to test sites where they are supposed to be thawed BEFORE being fired out of the large airgun and into a canopy/windscreen/engine intake. A really fast way to lose your job at the test center is to fire a FROZEN bird at the target. Nothing they are "shooting at" is cheap.
Last edited by
chuck on Wed Apr 15, 2020 2:33 pm, edited 2 times in total.
Once I built a railroad, I made it run,
Made it race against time.
Once I built a railroad, now it's done --
Brother, can you spare a dime?