HONDO74 wrote:MurphOnMillerAve wrote:I don't even know what that means, naming it "Ham" and then stating it is possessed of chicken flavor, unless they're suggesting its use tastes like a Dagwood (Bumstead) sandwich with chicken and ham in it , right?
My thoughts are why would vegetarians want this in the first place.
I can explain why I would want this.* Before I became a vegetarian I was addicted to the huge hamburgers created at the Road Kill Cafe here in Tucson. I had to get my fix at least once a week. Then I had an angina attack and learned my right and left coronary arteries were 100% blocked. I heard the cardiologist who was performing the angiogram muttering, "How could this be, he should be dead." Later I was told they could not open the blockages (and put stents in) or perform bypass surgery because there was no viable artery beyond the blockage. I should become a vegetarian and hope for the best.
So the search for a vegetarian hamburger began. Most of the veggie burgers I tried tasted like cardboard or worse. I finally found one that tasted like hamburger at the Hotel Congress (across the street from the Tucson Train Station.)
QUEER STEER BURGER
vegan quinoa oat patty, char-grilled vegetables, lettuce, tomato, roasted peppers, goat cheese spread, brioche bun
Recipe for the quinoa oat patty: http://www.quakeroats.com/cooking-and-r ... oa-patties
I used egg substitute in the ones I made.
*If I had been hooked on ham or chicken or bacon sandwiches, the Lamyong product might have satisfied the craving.
And how did my new diet work out? After eight years my cardiologist said, "I am suspicious because you are still alive, I want to do more tests." He found my blocked arteries had opened up and the atrophied artery beyond the blockages had not blown out. It is now 20 years later and I am still here.
Yeah, bring on the chicken flavored veggie ham, I'll try it.
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