MurphOnMillerAve wrote:ohdearlord. I'm happy to make your acquaintance but I'll pass of the hospitality outreach, but only because I am not eating ice cream anymore.

Invite Wayne. He'll pro'ly eat anything (he's more adventurous than I, I'll bet.)

In fact, I bet he's had cactus milk.
I have, but only once. Toxic alkaloids caused nausea, diarrhea, and temporary paralysis. Those stories about obtaining water from barrel cactus are seriously misleading. The doctor told me, in addition to alkaloids, barrel cactus has high levels of another toxin, Oxalic Acid. That is what causes the milk to taste so bitter and it combines with calcium in our bodies to produce calcium oxalates which clog up our kidneys. I won't do that again.
I eat prickly pear fruit from cactus in my yard but I haven't tried prickly pear pads yet. I understand if you cook the pads they are safe to eat.
I will pass on any exotic milk. Cow or goat milk is good enough for me. By the way, goat milk soap is popular in some stores here.