MurphOnMillerAve wrote:Yet, some nice, lean Kosher corned beef on a soft, moist rye (with seeds) and the right mustard and a pickle (preferably from The Gazebo, in Shadyside section of Pittsburgh)...Heaven , Kosher heaven. Indeed.
I like that sensory images that conjures.
Being allergic to cheese I can't partake the Philly Cheese-steak.
Simple can sometimes be the absolute best, a good hot-dog (A Hoffman's Coney at Heid's over Nathan's in my book) for example.
My wife and I are working on the replication of the classic Bacon Butty (in the UK) or Bacon Sanger (in RSA), more of a problem than one would think because the right kind of bacon isn't to be found here, although I'm exploring some of the local PA butchers. Closest thing in the chain markets is so-called Canadian bacon, but we're gonna nail it anyway.
