Is America’s high obesity levels leading to more coronavirus deaths?
https://www.foxnews.com/health/is-ameri ... rus-deathsJust as the U.S. is leading the world in coronavirus deaths, it has, for decades, led the world in obesity levels too – and medical professionals are now indicating that the uncomfortable statistic is no mere coincidence.
The Centers for Disease Control and Prevention (CDC) has pinpointed “severe obesity” – those with a Body Mass Index (BMI) of 40 or more -- as being one of the groups most “at risk for complications” when it comes to coronavirus, officially referred to as COVID-19.
Adding my 2 cents to this... Remembering back to my younger years. When we went to a restaurant or ever Mk Ds what we had that was considered a meal in now just a snack.. A 5 to 10 cent coke (6 oz) was a treat. Where I last worked I would see the mostly younger generation come in with what they called a big gulp. 64 ozs of water sugar and caffeine. That was their substitute for coffee.
We now have all these all you can eat places. Seeing some of the people fill up 3 and four plates I think they feel an obligation to eat all they can. I gave up on those years ago. They kept raising the prices where I was doing the same thing to get my moneys worth.
I'm not immune to this either. On my last blood test for the first time in my history my blood sugar was elevated. And I am not a sweet eater. She said I'm on the low side of pre-diabetic so she gave me this list of what to eat and what not to. I love all the veggies on the list. The only item that I have a hard time with is no potatoes. I am not a bread eater so that one is not a problem.