webenda wrote:MurphOnMillerAve wrote:Then, I'm assuming I should not mention what we did with white vinegar and french-fries?
White Vinegar, Malt Vinegar, and Tomato Vinegar (aka Ketchup) on fries are common Murph.
Interesting to learn. Up to this moment, I thought the only place in the world where such a dish, known locally in Kennywood Park, at this shrine for skinny, crisp, white vinegar-sprinkled fries, was solely at this refreshment stand (seen below, at the bottom), located at a juncture between "Noah's Ark" and the Merry-go-round. We thought the fries-n-vinegar were an oddity but tasty (even though they made you gasp if you ate them too enthusiastically .)
P.S. Most revelers knew not to have a frozen custard cone, from the same stand, immediately preceding or too soon after the fries. We also avoided rides that spun us around in circles, for quite some time after indulging in those sharp fries.